THE VOVEM ASADORS
Our Asadors and their Ox Grill is what makes our steak flavours so exceptional. Discover the grilling process and how it sets us apart.
OUR ARGENTINIAN INFLUENCE
Our approach is inspired by Argentinian grilling ethos.
There is no doubt that Argentinian’s have mastered the art of grilling; a respected ritual and process, grilling in Argentina is not an offhand affair. An ASADOR (grill master) is an honoured role, with techniques passed down through generations.
Once an ASADOR is appointed, they take charge of the grilling process from start to finish.
CREATING OUR SIGNATURE SMOKY FLAVOUR
In Argentina, they grill with wood, which gives the meat a subtle smoky taste and wholly enhances the flavour.
The result is so exceptional, we created our very own custom-built Argentinian Ox Grill and use wood to grill all our steaks.
‘UN APLAUSO PARA EL ASADOR’
In Argentinian culture, once the diners have enjoyed a taste of the meat some calls for ‘un aplauso para el asador’ – a round of applause for the ASADOR, for the diners to show their appreciation.
And who are we to argue with tradition?
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