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Fresh, authentic food / Asian street style Inspired by fast paced dai pai dongs and a celebration of asian food, we set out to create a unique and authentic way of eating, bringing the fresh, nourishing, flavours of Asia to all. The art of yin and yang, which is the balance of tangible dualities is at the heart of what Read more...
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We believe pairing great beer with food is a match made in heaven. We pair our beers with fresh, seasonal dishes and we’ve even incorporated the brewing process in our dishes. Beer is our main focus with our tank fresh lager and craft beer selection however we’ve also got an extensive collection of wines, spirits, and cocktails to suit every Read more...
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We are all about food from The East, fresh and flavoursome, cooked and served to you in minutes. Our easy menu is designed for simplicity. Create your own combination by mixing sauces, veg and fillings for a unique dish each time you visit Read more...
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THE WORD ACCORDING TO THE GODS OF PIZZA Neapolitan pizza is no ordinary pizza. The real deal comes from Naples, the best taste, the best flavour and the perfect fusion of ingredients. At MOZZA we only make the finest Neapolitan pizza. Wood fired by skilled Pizzaiolo, every pizza is cooked to perfection in just 60 passionate seconds. WE’RE MOZZA… AND Read more...
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Forgan’s have adopted a simple ethos, to deliver quality Scottish produce-led food and drinks in a warm and welcoming atmosphere. With sites in both St Andrews and Broughty Ferry, we’ve developed a reputation for hosting exclusive meals in our private Bothies and treating our guests to a dose of famous Scottish hospitality. Whether you’re looking for an outdoor spot to Read more...
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A Bit About Us 100 Years In The Baking… We are a Royal Warrant-holding fifth generation family bakery specialising in traditional, handmade goods including our world famous fudge doughnut, Dr Floyd bread and Fife hand-cut oatcakes. 1919 – 2019 Baking in Fife, Scotland, since 1919, Fisher & Donaldson is a Royal Warrant-holding institution. Known for its traditional baking, Read more...
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A warm welcome awaits you at The Peat Inn, in Peat Inn village, By St Andrew’s. The Peat Inn is thought to have been built on this spot in the mid-1700s. Gradually, the surrounding village grew up around the Inn, taking its name from the Inn itself, creating our unusual address: The Peat Inn, Peat Inn. The original building has Read more...
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We are now offering to our elderly and vulnerable customers, NHS staff and care workers prioritised access to our stores at any time. Please show a valid NHS or care worker pass at the door. Read more...
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Seventy five years ago, John Gregg started out with one goal, to deliver (by pushbike) fresh eggs and yeast to the families of Newcastle. Ten years later he chained up his bike and opened Greggs of Gosforth. Making, baking and selling fresh bread and tasty treats from his very own shop on Gosforth High Street…there’s still a Greggs there today. Read more...
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“We are a diverse band of friends united in our passion for people to experience some of the best coffee and tea the world over. But we are about more than just coffee and tea or even pastries and panini’s – we are about people! It’s our goal to make your day! We want you to make memories and share Read more...